We appreciate your understanding as we experience some potential changes to product availability and staffing...

Throughout the Fall 2020 semester, the Food and Menu Advisory Committee worked in collaboration with various groups --- both on and off campus --- to develop a COVID-acceptable, affordable, and flexible dining program for our cadets for the upcoming Spring 2021 semester. This program, scheduled to begin on February 1, 2021, was developed in consultation with ASCMA, Cal Maritime Alumni Association, and Keelhauler Families; endorsed by the Academic Senate Executive Committee and the Triad; and approved by the Cabinet earlier today.

Campus dining should be safe, convenient, and delicious. We're on it! See the latest updates for resident and retail dining, health and safety, meal plan information, and technology.

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

New contract will provide resident and ship dining, retail, and catering

Welcome to Cal Maritime Dining Services